Rice is one of the most important agricultural crops in the world, playing a fundamental role in feeding billions of people. Foreign rice, often known for its quality and industrial production process, is produced using specific steps and advanced technologies. This article discusses the main stages of foreign rice production, from planting to processing and packaging.
1- Land preparation and cultivation
Land selection: The first step is to select suitable land with fertile soil and irrigability. Tropical and subtropical regions with sufficient moisture are ideal for rice cultivation.
Soil preparation: The soil is prepared for planting seeds by plowing and adding organic and chemical fertilizers.
Seed selection: Seeds that are resistant to the climatic conditions of the region and diseases are selected.
Planting: Seeds are planted in flooded or semi-flooded fields to ensure proper growth.
2- Crop growth management and maintenance
Irrigation: Rice requires accurate and regular irrigation. Advanced drip irrigation systems and water level control are very important at this stage.
Weed and pest control: By using herbicides, pesticides, and biological methods, the crop is protected from pests and weeds.
Fertilization: The use of chemical and natural fertilizers is essential to increase crop growth and productivity.
3- Harvesting
Harvesting time: Harvesting is done when the rice grains turn golden in color and the moisture content of the grains decreases.
Harvesting method: Modern harvesting machinery such as combines is used, which separates the grains from the stalk and speeds up the process.
4- Rice processing
After harvesting, raw rice (paddy) must be processed to become edible white or brown rice.
Drying: The harvested rice is first dried until its moisture content reaches the appropriate level.
Hulling: The outer husk of the rice (bran) is removed with special machines.
Polishing: The rice grains are polished to make them shiny and remove the remaining layers.
Grading: The rice is graded based on size and quality.
5- Packaging and Export
Packaging: The processed rice is packaged in durable and hygienic packages. The packages are usually designed with different weights to meet different consumer needs.
Quality Control: Samples of the rice are checked to ensure quality, taste, and shelf life.
Export: The packaged rice is exported to domestic and international markets.
6- Characteristics of Foreign Rice
Foreign rice is usually known for its high quality, long grains, and proper polishing process. Some of these rices, such as Indian and Thai basmati rice, are world famous for their special aroma and flavor.
Conclusion
The production of foreign rice is a complex and time-consuming process that involves various stages from planting to packaging. The use of advanced technologies and compliance with hygiene and quality standards have made this rice popular in the global market. Familiarity with these stages can provide a better understanding of the production chain of this product.