The color of the fruit of Zahedi variety in the Kimmeri, Chalak, Retb, and Date stages is green, yellow, pale brown, and brown, respectively. The texture of the fruit of this variety is hard in the Kimmeri and Chalak stage, but it becomes a little soft in the wet stage and semi-hard in the last stage of date ripening. The length of the fruit of the Zahedi cultivar is between 30.6 and 38.7 mm in the moist stage and between 24 and 36 mm in the date stage. This length is between 30 and 40 mm in the (last) stage of the Cimmerian and between 29 and 40 mm in the middle stage. How to store Zahedi dates For long-term storage (12 months), keep it in the refrigerator (temperature 4 degrees Celsius). But for short-term storage (6 months), it was kept at room temperature (25 degrees Celsius). Because keeping dates in the refrigerator [due to the cold] causes the texture of dates to become stiff; We recommend placing the dates at room temperature or under the sun for half an hour before use