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?What is Raw Pistachio Kernel

Raw pistachio kernels are pistachios that are harvested when the pistachios are unripe and immature, it means in August or early September. The inside of the pistachio kernel is completely green, but the skin is white. At the end of September, the green color of pistachio kernels decreases

Raw pistachio kernels have significant benefits over ripe pistachio kernels. For example, a raw pistachio kernel has a wonderful taste and due to early harvest, there is no problem of aflatoxin contamination in this type of pistachio. The raw pistachio kernel is the most expensive pistachio kernel in the world and Iran is known as the main producer of raw pistachio kernels in the world

?What factors determine the quality of raw pistachio kernel

The price and quality of raw pistachio kernels depend on two factors: color and size. The more the color of the pistachio kernel turns yellow, the lower the price, and the darker the color of the pistachio kernel, the higher the price. In terms of size, the size and accuracy of pistachio kernels have a direct impact on the price, too. The best type of green pistachio kernel is produced in Kerman province, but cities such as Yazd, Khorasan and Qazvin are also producers of pistachio kernels in our country

Sliced raw pistachio kernels

One of the main pistachio products in Iran is sliced raw pistachio kernels. This product is popular all over the world due to its advantages such as solid green color, excellent perfume, and suitable oil. Sliced pistachio kernels are used in many applications, including confectionery, ice cream parlors, hams, chocolates, and generally in foods such as desserts. In the export of sliced raw pistachio kernels issue, special attention should be paid to the quality, packaging, and storage conditions of this product.

Types of raw pistachio kernels

There are different types of raw pistachio kernels, each with its own market. Here are the types of raw pistachio kernels of Kerman

Ordinary raw pistachio kernels

Double-skinned raw pistachio kernels in 6 grades

Indented raw pistachio kernels

Raw pistachio powder

Sugary raw pistachio kernels

Pest raw pistachio kernels

Among these, the most important types of pistachio kernels are double-skinned raw pistachio kernels, which are actually produced from ordinary raw pistachio kernels. They have a high importance and price, which include grades s, a, b, c, d, and e.

Export of raw pistachio kernels

Exporting raw pistachio kernels is very profitable because Iran is one of the main producers of raw pistachio kernels. In the past, Iran was the first exporter of raw pistachio kernels in the world, but now it is in second place in the production and export of this product in competition with the United States. The most important importers of pistachio kernels in the world are China, Switzerland, Italy, and France

The main supply and export of pistachio is done by Kian Karaman Aria Trading Company with a history of activity in the field of foreign trade. We are ready to provide export marketing services to reputable producers and traders in the field of pistachio exports, and by having our commercial offices in different countries and benefiting from local experts based in China, UAE and other countries, we will be your bridge of communication with foreign buyers.

Kian Karaman Aria Company with a brilliant history in foreign trade is one of the largest suppliers of goods in the field of trade of handmade and machine-made carpets, domestic and foreign legumes and pulses, dried fruits and nuts, dairy products, spices, saffron, and petrochemical and plastic raw materials. One of the most important goals of the management of this complex is the direct supply of pistachio types according to the World Health Standard and the Food and Drug Administration with the qualities desired by customers and offering competitive prices to esteemed customers.