Red bean is an annual climbing plant with beautiful flowers, long fleshy pods and large bright red fruits. The crescent-shaped red bean is shiny, and depending on its type, its color varies from bold wine to colorful pink. Red beans have the densest shell, tender flesh and slightly oily with a pleasant nutty taste.
To produce sugar, first the cultivated beet or sugarcane is harvested, transported to the factory and then weighed into the production line. In the production process, the produced sugarcane or beet is first washed and then cut intermittently. The obtained slices enter the extraction stage.
The saffron plant (Crocus stativus) does not grow everywhere. Iranian saffron has the best quality in the world, because the Iranian climate is its natural location. Currently, the best saffron in the world is cultivated and harvested in Ghaenat, Gonabad and Torbat Heydariyeh.
Desiccated Coconut forms in Sri Lanka : The coconut tree originated in South Asia, but is now present in all tropical regions and grows in sandy soils with salty, abundant sunlight and regular rainfall, which causes the plant to accumulate in coastal areas. Be.
Basmati and non-basmati types of Indian rice : While most Indians are only familiar with white and basmati rice, you will be surprised to learn that there are approximately 6,000 types of rice in this country. In this article, we will deal with a limited number of countless types of Indian rice for your familiarity.
Finding tea was a coincidence. There is a legend that the Chinese emperor was boiling water over a fire when a few leaves of the plant Camellia sinensis fell into a pot of hot water. The emperor drank this drink and found that it gives him physical strength, satisfaction of mind and will.