Basmati and non-basmati types of Indian rice : While most Indians are only familiar with white and basmati rice, you will be surprised to learn that there are approximately 6,000 types of rice in this country. In this article, we will deal with a limited number of countless types of Indian rice for your familiarity.
Long seeds with a distinct aroma have been grown for many years in the Indian subcontinent, a specific geographical area of the Himalayan foothills. Its very long grains are stretched at least twice after cooking. They also have a soft fluffy texture, a great tempting taste and a magical aroma. Its long and slender grains make it unique among long grain rice with an attractive aroma.
Traditional basmati rice
In the world of rice, it is believed that traditional basmati rice has excellent quality. This basmati rice has the best original taste and aroma. After cooking, the length of all the grains doubles, does not stick together and falls apart.
India introduced basmati rice to the world. It consists of the two words “bass” and “matte”, which means fragrant. Most people enjoy this rice because it is very healthy.
Traditional basmati rice contains carbohydrates, fiber, minerals and a variety of vitamins that make it a healthy meal. People who have a diet or have nutritional and health problems include this rice in their meals. It is also a great option for those who want to lose weight but love rice. Here are some of the benefits of traditional basmati rice that will make you fall in love with them.
Benefits of traditional basmati rice
Basmati rice has soluble fiber that strengthens the movement of substances in your digestive tract.
This quality rice can prevent cancer diseases such as colon cancer and breast cancer.
Lowers blood pressure and helps boost your memory.
Traditional basmati rice is a pure grain and is the only original ancient basmati rice. But other rice is produced based on need and demand.
Posa Basmati rice
It is a combination of basmati rice that has properties such as long grains, aromatic aroma and non-stickiness after cooking. Its distinctive taste and captivating aroma made Poosa Basmati rice long admired in the international market. India is famous mainly for its basmati rice. And Poosa Basmati rice is superior among all types of quality rice. Posa Basmati rice gives 30% more volume after cooking. And another thing that makes this species more popular is its sweet taste. Some of the most attractive types of posa basmati rice are:
Pusa Basmati Sella White rice
Raw white basmati rice
با 1509 Golden Basmati Rice
Usa Pusa Sella Basmati cream rice
Posa basmati rice is completely bleached
Basmati rice 1401
1401 is an improved version of hybrid aromatic basmati rice with an average grain length of 7.3 mm. This is the first early basmati rice with high yield. The delicate taste and aroma of basmati 1401 rice make it difficult to resist the desire for it.
Basmati rice 1121
1121 basmati rice has the longest grain in the world before and after cooking and gives 30% more volume than any other basmati. Basmati 1121 grade rice is known all over the world for its long grain, excellent cooking quality, unique aroma, special sweet taste and high nutritional value.
Each basmati rice is different from the others and has its own properties. Some rice has longer grains, some have more amazing aroma and some have more beauty. But all basmati rice has a common taste. No matter what brand and size of rice you eat, the rich taste will be the same.
Basmati rice 1509
1509 basmati rice has the largest grain, up to 8.5 mm. 1509 rice is cheaper than 1121 cultivar because 1509 rice has a shorter cultivation time and has a higher yield than 1121 rice. After cooking, the seeds have high elongation, excellent softness, non-sticky and pleasant aroma.
Soganda Basmati Rice
Suganda Basmati rice is very fragrant and is noted for its delicate grains and delicious taste. The nutritional value of Soganda basmati rice is very high, so it is prepared for daily meals in homes, restaurants and other areas. Both raw and cooked have a good degree of natural aroma.
Basmati rice syrup
Rice syrup is a type of basmati rice and is very affordable. Long grain syrup rice is easily digested because it is composed of quality dietary fiber. Some of its unique features are its flavor. Basmati syrup rice is known for its delicious taste, separate grains and excellent quality.
In addition to basmati rice, India also produces and sells non-basmati rice, which is consumed worldwide. Non-basmati Indian rice is available in various shapes and sizes. Some are long and slender, some are round and some are short and plump.
Non-basmati rice PR11
PR 11 is a long grain non-basmati rice and is known for its fast cooking quality. This rice is made of carbohydrates, does not stick together after cooking and has a uniform grain size. PR11 rice is mostly grown in Himachal Pradesh, Haryana and Punjab plains.
Non-basmati rice PR14
PR 14 is also a type of non-basmati long grain rice. This plant grows mainly in the northern states of India. It is rich in natural aroma and appetizing taste.
Non-basmati parmal rice
PR106 / PR47 is a non-basmati long grain rice. This rice is similar to IR 64 rice, but its grain size is slightly taller than IR 64 rice and is mostly eaten in the form of parboils. PR106 grows mostly in Punjab and Haryana in northern India.