Kinds of Iranian saffron and its tips
The saffron plant (Crocus stativus) does not grow everywhere. Iranian saffron has the best quality in the world, because the Iranian climate is its natural location. Currently, the best saffron in the world is cultivated and harvested in Ghaenat, Gonabad and Torbat Heydariyeh.
Types of Vietnamese rice and its characteristics
Rice is divided into three types based on grain size: long, medium and short, whose texture varies from fluffy to creamy and sticky.
Sugar and its varieties
To produce sugar, first the cultivated beet or sugarcane is harvested, transported to the factory and then weighed into the production line. In the production process, the produced sugarcane or beet is first washed and then cut intermittently. The obtained slices enter the extraction stage.
Kyrgyz red beans
Red bean is an annual climbing plant with beautiful flowers, long fleshy pods and large bright red fruits. The crescent-shaped red bean is shiny, and depending on its type, its color varies from bold wine to colorful pink. Red beans have the densest shell, tender flesh and slightly oily with a pleasant nutty taste.